A downtown Santa Barbara restaurant with the feel of your favorite neighborhood hangout. All of our dishes are made from scratch and inspired by California’s historic ranchero style. We believe in a flavorful approach to cooking that’s not heavy or fussy. The accent is on fresh natural ingredients, oak-grilled meats, and hearty cocktails. Our spacious patio is comfortable for year-round Santa Barbara outdoor dining and there’s plenty of room to gather with friends or host a relaxed special event. We’re open for dinner and brunch on the weekends, with one of Santa Barbara’s best weekend brunches. Our mission is to honor the area’s culinary history in a way that’s approachable and memorable.
